Horseback Riding in Italy
TOSCANA CUCINA RIDE |
This NEW RIDE is a perfect combination of riding, cooking classes with the Chef or Chef Mama, and sightseeing to destinations of cultural and historical interest. Return to the convivial atmosphere of the Castello's spacious dining room and Tuscan kitchen for a memorable finale to the days' activities.
Situated in a tranquil region southwest of Siena, the circular stone walls of the Castello di Tocchi serve as a hospitable central base for either full and half-day rides into the surrounding countryside. From the lovingly restored suites of this medieval hamlet, which was built on the foundations of a 12th century castle, riders have an opportunity to experience the enduring magic of Tuscany.
This outfitter is featured in ONCE IN A LIFETIME TRIPS: The World's 50 Most Extraordinary and Memorable Travel Experiences by Chris Santella (Clarkson Potter, May 12, 2009)
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| Itinerary |
| Day 1: | Meet your guide in Siena at 5:30pm. Transfer to Castello di Tocchi, 25 minutes outside Siena, and relax with a welcome drink and dinner.
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| Day 2: | Ride to explore the beautiful valley surrounding Castello di Belagio. Climb up an ancient stone road to visit a horse farm which specializes in breeding Maremmano, the horses historically used by Italians for working cattle. Indulge in a picnic lunch “Italian style” before returning to the stables by a different route. Assist the Chef in preparing dinner at the Castello with recipes from La Cucina Del Castello. |
| Day 3: | No riding today. In the morning learn to prepare a traditional Tuscan recipe with a Chef Mama. After lunch, visit the towns of Buonconvento and Montalcino and enjoy tasting the famous Brunello di Montalcino wine at the fortress of this medieval town, then on to dinner at a restaurant favored by the locals. |
| Day 4: | Mount up and ride past medieval villages to the hamlet of Orgia for an elaborate picnic lunch. In the afternoon ride for about two hours with trots and canters along the crest of the hills with beautiful views of the southern province of Siena, returning to the Castello for a cooking lesson with the Chef, and dinner and conversation. |
| Day 5: | This is a non-riding day. Lunch at the Castello following a cooking class with a Chef Mama. Then on to visit the best preserved and most famous medieval town in Tuscany: San Gimignano. You will taste Vernaccia de S. Gimignano, the famous white wine produced there and mentioned by Dante in his Divine Comedy. Have dinner at a traditional local restaurant before returning to the Castello. |
| Day 6: | There will be some long trots and canters through huge pine forests and along a river today. The destination is San Galgano Abbey, an inspiring structure that has been partially restored but remains open to the sky, where you will see the famous ‘sword in the rock’. The abbey, associated chapel and beautiful surrounding valley will invoke images of the times of wandering knights and cavaliers. There will be plenty of time to learn about the area and hear intriguing tales over an Italian-style lunch. Return to Castello di Tocchi for a memorable last dinner and overnight. |
| Day 7: | After breakfast transfer to the Siena train station.
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| THIS ITINERARY IS FLEXIBLE. CHANGES MAY OCCUR DUE TO WEATHER OR OTHER UNFORESEEN CIRCUMSTANCES. |
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| Pricing and Dates |
| Meeting Point | Siena |
| Length of Ride | 7 days, 6 nights and 2 full and 2 half days riding. |
| Riding Ability | Intermediate |
| Group Size | Minimum-4 Maximum-12 |
| Riding Per Day | 3-6 hours |
| Pace | moderate |
| Tack | English and some western |
| Horses | Italian cross, Anglo-Arab |
| Weight Limit | 230 lbs Age limit: 14 |
| 2010 Dates | February 21-27, March 21-27, October 17-23, November 21-27 |
| 2010 Price | $2,990 |
| Single Supplement | $800 |
| Transfers | Included from and to Siena at specific times |
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